Sean Murphy
Vegan Menu

~ Vegan Menu ~


~ Signature Cocktail ~


Vegan Haze

Fair Quinoa Vodka, Combier, Crème Yvette, Lemon, Maraschino


~ Table & Bar Tastings ~

Onion Kale, Five Spice Lotus Root & Spicy Sesame Taro Root Chips
Crispy, Lightly Spiced

Mason Jar Farmers Market Crudités
Hummus

Muhammara
Puree of Roasted Pepper, Nuts, Pomegranate Molasses, Lemon, Garlic, Pita Chips

All Vegetable Ceviche
Peppers, Cucumbers, Tomatoes, Onions, Lime Juice, Cumin, Olive Oil, Garlic

“No” Cheese Plate
Fig & Quince Paste, Dried Pears, Fruit, Toasted Walnuts, Artisanal Gluten Free Bread


~ Tray Passed Tastings ~

Vegetable Pakoras
Mango Onion Chutney

Crispy Lavosh Pizza
Basil Pesto, Heirloom Tomatoes

Sesame Marinated Tofu Spring Rolls
Thai Basil, Mint, Pineapple, Sweet Thai Dip

Avocado Tofu Spring Roll
Romaine, Watercress, Pepitas Croutons, Caesar Dressing

Fried Black Olives
Harissa

Vegetable Frito Misto
Chimichurri

Cornmeal Fried Green Tomatoes
Smoked Tomato Salsa

French Fries
Chipotle Ketchup

Soy Chorizo Quesadillas
Vegan Cheese, Scallions

Tempura Brussels Sprouts
Truffle Salt

Potato Pea Samosa
Tamarind Chutney, Mint Chutney


~ Soups / Salads / Sides ~

Fennel Chowder
Celery Root

Jerusalem Artichoke Soup
Apples, Thyme

Panzanella Salad
Oven Roasted Tomatoes, Olives, Peppers, Cucumbers, Parmesan Crisps

Faro and Black Rice
Carrots, Sugar Snap Peas, Sesame Seeds, Soy-Honey Dressing

Curried Cauliflower Rainbow Carrots
White Beans, Chickpea, Couscous, Quinoa, Baby Arugula, Moroccan-Spiced Dressing

Classic Caesar Salad
Baby Romaine, Parmesan, Crunchy Garlic Croutons, Homemade Caesar Dressing

Kale Salad
Curly Tuscan Kale, Sliced Pears, Toasted Pecans, Crumble Blue Cheese, Balsamic Vinaigrette

Roasted Seasonal Vegetables
Acorn Squash, Broccoli, Beets, Brussels Sprouts, Asparagus

Basmati Rice
Herb Stock, Red Onion, Green Olives

Grilled Parmesan Polenta Triangles
Romesco

Grilled Asparagus
Ginger Vinaigrette

Potato Torte
Yukon Potatoes, Thyme, Rosemary

 

~ Main’s ~

Roasted Chickpeas, Cauliflower Steak
Indian Style Chick Peas, Tomato Chutney, Red Onion, Asparagus

White Beans, Braised Fennel and Baby Kale
White Wine Broth

Thai Style Broiled Tofu
Carrots, Shiitake Mushrooms

Tofu Caprese Stack
Layers of Tomato, Basil and Tofu
Extra Virgin Olive Oil, Aged Balsamic

Wild Mushrooms, Hazelnuts, French Lentils
Fig Sauce on Polenta

Zucchini Pesto Lasagna
Sundried Tomatoes, Macadamia Cream


~ Sweet Finale ~

Layer Almond Coconut Chocolate Bars
Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote
Raw Almond Butter Cups
Candied Clementine Cake

Vanilla Bean Coconut Milk Ice Cream
Mexican Chocolate Chickpea Brownie
Banana Pecan Shortbread
Matcha And White Chocolate Mousse
Chocolate-Covered Bananas
Poached Peaches Raspberries

 

(Menu/Prices To Be Determined On Menu Selections And Are Seasonal and Subject To Change)