Early in Sean’s Restaurant Career

Early in Sean’s restaurant career, he trained in Europe to gain a foundation in classical French cuisine and service. While serving his “apprentice stage” at Kastel St. Paul Restaurant in Belgium, Sean learned firsthand what was involved in running & operating a successful kitchen. Upon returning to Los Angeles,

he began a steady ascent at the side of his father, eventually being named maitre d’ and then General Manager of Jimmy’s. Sean distinguished himself as a motivated, talented restaurant professional by running all aspects of a high-end/high-volume restaurant with an upscale clientele. Sean has had vast experience in running such high profile events as the Sony Grammy Awards, St. Patrick’s Day Celebrations, and visits from various Presidential and Political figureheads.  All clients who walk through his door are recognized and greeted whether they are first time customers or a familiar face.