Sean Murphy
Sit Down Dinner Menu
buffet menu

Tray Passed Hors D'Oeuvres
(Please Select Four Hors D'Oeuvres From Tray Passed Tastings Menu)


First Course
(Please Select One)


French Onion Soup
Souffle Cheese Crust

Creamy Tomato And Bread Soup
With Basil Oil

Seared Shrimp Broth
With Lemongrass, Chili And Ginger

Beef Consomme
With Herbed Crepes Julienne

Celery Root Bisque
With Duck Confit And Cracklings

Sweet White Corn Chowder
With Manilla Clams And Fingerling Potatoes

Butternut Squash Soup
Butternut Squash Soup And Fried Ginger

Avocado Soup
Silky Puree Of Avocado, Cucumber And Mint With Pickled Onions

French Soup Of Pureed Onions, Leeks And Potatoes

Traditional Spanish Soup With Lobster & Croutons

Chilled Watermelon
Puree Of Watermelon, Mint And Johannesburg Riesling

Chef's Seasonal
Soup Du Jour


Jimmy'S Salad
Hearts Of Palm, Asparagus, Endive, Roasted Walnuts &
Greens With A Sherry Vinaigrette

Sweet Organic Beets
Roasted Beet Salad With Arugula, Beluga Lentils,
Cayenne Spiced Walnuts & Warm Goat Cheese

Classic Wedge
With Chunky Blue Cheese Dressing

Insalata Caprese
Heirloom Tomatoes With Burrata & Fresh Basil

Farmers Market Salad
Endive, Arugula, & Mache With Blue Cheese, Candied Walnuts &
Tear Drop Tomatoes Tossed In A Sherry Vinaigrette

Traditional Caesar Salad
Romaine Leaves Topped With A Homemade Caesar Dressing
With Garlic And Parmesan Cheese Croutons

Duck Salad
Braised Duck Leg With Baby Spinach, Cashel Blue Cheese, Dried Cherries,
Roasted Walnuts With Champagne Vinaigrette

Sauteed Shrimp Salad
Rock Shrimp Sauted With New Potatoes, Leeks, Charred Tomatoes And Chickpeas

Grilled Vegetable Salad
Grilled And Roasted Vegetable Salad With Marinated Feta Cheese

Scallop And Artichoke Salad
With Roma Tomatoes And Basil Oil

Heirloom Tomato & Maui Onion Salad "Panzenella"
With Croutons And Goat Cheese Coulis (Seasonal)

Smoked Trout And Pomelo Salad
With Baby Mache, Walnuts, Gorgonzola And Spicy Citrus Coulis

Chef's Special Starters

Irish Smoked Salmon Tartare Or Traditional
Smoked Salmon Served With Toast Points, Capers, Red Onion & Lemon Emulsion

American Kobe Beef Tartare
With Micro Greens, Crispy Potato Chips And A Spicy Ponzu Dressing

Tuna Tartare
With Toro Sashimi And Vegetable Salad

Sauteed Lump Crab Cakes
With California Sweetcorn Relish & Spicy Basil Remoulade

Crispy Rock Shrimp
Fried Rock Shrimp With A Horseradish Dipping Sauce

With Garlic Butter

On A Potato Gallete Drizzled With Dill Sauce

Grilled With Fresh Herbs On A Bed Of Angel Hair Pasta With Arrabiata

Baked Mussels
With Crispy Breadcrumbs

Braised Pork Belly
With Savoy Cabbage And Garlic Bread

Marinated Hamachi
Japanese Yellowtail With Lemon-Olive Oil, Roasted Beets And Fresh Herbs

Sautéed Soft Shell Crab
With Lemon Butter & Capers

Gulf Shrimp Cocktail
With Preserved Lemon, Arugula Salad And Horseradish Cocktail Sauce

Seared Hudson Valley Foie Gras
With Tomato Confiture & Toasted Irish Soda Bread

Vatrouschkis Blinis
Smoked Salmon, Avocado, Sour Cream And Caviar


Orecchiette And Rapini
Orecchiette Pasta In White Wine-Garlic Sauce With Rapini,
Tomatoes And Ricotta Salata

Smoked Chicken Pasta
Angel Hair Pasta With Tomato, Herbs And A Black Peppercorn Sauce

With Arugula Pesto And Shaved Parmesan

Penne Pasta
Penne Pasta With A Tomato, Basil Garlic Sauce

Lobster Fusilli
Fusilli Pasta With Lobster And Rock Shrimp In A Tomato Cream Sauce

With Bay Shrimp, Wild Mushrooms And Sweet Peas

Bistro Bolognese
With Pappardelle Pasta

Linguine & Clams
Traditional With Fresh Clams

(Please Select One)


Papillotte Of Sea Bass
With Cilantro, Tomato, Mushrooms, Green Onions And Cactus Leaf

Dover Sole
With Lemon Butter And Chives

Seafood Bouillabaisse
In A Spicy Tomato Broth

Organic Irish Salmon
Pepper Crusted Organic Irish Salmon With Wilted Spinach,
Fingerling Potatoes & Truffle Red Wine Sauce

Lake Superior White Fish
Yukon Gold Potato Puree, Fried Carrots And Brown Butter Sauce

Miso Glazed Cod
With Celery Root Puree And Crispy Parsnips

Striped Bass
Roasted With Tomatoes On A Bed Of Fava Beans, Minted English Peas, Artichokes And Pancetta

Roasted Halibut
On A Bed Of Swiss Chard, Fingerling Potatoes, And Garlic Confit

Roasted Cod
With Wild Leeks And Potatoes BoulangéRe

Jumbo Scallops
Sauteed With Flageolet Beans, Baby Spinach And Spiced Red Wine Sauce

Arctic Charr
Sauteed And Served On A Top Of A Market Bean Ragout
With Baby Arugula In A Sherry Vinaigrette

Roasted Monkfish
With Pancetta, Fava Beans, Spring Onions And Parsley PurÉE

Seared Pepper-Crusted Tuna
With Roasted Beets, Spiced Red Wine And Arugula


New York Steak
Grilled New York Steak, Roasted Asparagus, Crispy Shoestring Onion Rings And Shallot Sauce

Filet Mignon
With Spinach, Creamy Potato Mash And Cognac Green Peppercorn Sauce

Braised Short Ribs
Braised Short Ribs With Horseradish Potato Puree And Crispy Shallots

Beef Medallions
Beef Medallions With Horsradish Mashed Potatoes And Baby Root Vegetables In A Cognac Sauce

Kobe Flat Iron Steak
With Grilled Seasonal Vegetables, Garlic Mashed Potatoes And Drizzled Au Jus

"Le Klaus"
Individual Beef Wellington With Truffle Sauce

Lemon Garlic Marinated Chicken
Roasted Chicken Marinated In Lemon And Garlic On Mashed Potatoes
With Seasonal Succotash

Irish Lamb Stew
Sonoma Lamb Slowly Braised With Pearl Onions, New Potatoes, Carrots And Baby Turnips

Kilkenny Corned Beef
Jimmy'S Restaurant Original Corned Beef Recipe Served With Cabbage, Boiled Potatoes,
Spicy Mustard & Fresh Horseradish

Rack Of Lamb
Roasted Rack Of Lamb With Spicy Chutney, Tomatoes And Cous Cous

Leg Of Lamb
With Lemon Confit, Spring Garlic And Swiss Chard

Braised Lamb Shanks
Braised Lamb Shanks With Fennel, Tomatoes, Turnips, Carrots
On Garlic Mashed Potatoes

Grilled Pork Tenderloin
Grilled Pork Tenderloin With Mustard Port Sauce & Red Onion Confit

Veal Picatta Ratatouille
With Sauteed Zucchini, Celery, Bell Peppers, Tomatoes,
Celery In A Lemon Caper Sauce

Grilled Veal Chop
Grilled Veal Chop With Mixed Peppercorns
Over Rosemary ScallopPotatoes & Grilled Asparagus

Oven Roasted Chicken Breast
With Mashed Potatoes And Wild Mushroom -Vegetable Jus


(Please Select One)

Jimmy'S Chocolate Souffles
With Chantilly Whipped Cream & Raspberry Coulis

Black And Tan Bread Pudding
Marbled Chocolate-Vanilla Bread Pudding,
Served With Vanilla Bean Ice Cream, Guinness & Harp Sauces

Pineapple Upside-Down Cake
Caramelized Fresh Pineapple Atop Moist Almond Poundcake,
Served With Coconut Ice Cream, Vanilla Bean Syrup & A Coconut Lace Cookie

Apple Tarte Tatin
À La Mode With Vanilla Bean Ice Cream

Chilled Lemon Pudding Cake
Light And Tangy Cake Served With Lemon Cookies, Seasonal Berries And Berry Sauce

Roasted Banana Tart
Served With Banana Ice Cream, Rum Caramel And Chocolate Sauces

Warm Gianduja Cake
Chocolate Hazelnut Cake With A Soft Heart, Served With Hazelnut Ice Cream & Chocolate Sauce

Apple And Blackberry Tart
Served With Cinnamon Ice Cream And Caramel Sauce

Coupe A La Jimmy'S
Creamy Vanilla Ice Cream & Raspberry Sorbet
Topped With Grand Marnier Accented Berries & Chantilly Cream

Cookie And Sweets Plate
An Assortment Of Freshly Baked Selections

(Coffee & Tea)


(All Items And Pricing Are Seasonal And Subject To Change)