Sean Murphy
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After Jimmy’s Unprecedented PDF Print E-mail

After Jimmy’s unprecedented 20-year run in Los Angeles, Sean also worked with such notable restaurateurs and chefs as, Wolfgang Puck, Eddie Kierkofs, Lee Hefter, Neal Fraser, Jason Travi, and Ben Ford.  In addition, Sean started TCB Catering and Special Events in 2000.

Early in Sean’s Restaurant Career PDF Print E-mail

Early in Sean’s restaurant career, he trained in Europe to gain a foundation in classical French cuisine and service. While serving his “apprentice stage” at Kastel St. Paul Restaurant in Belgium, Sean learned firsthand what was involved in running & operating a successful kitchen. Upon returning to Los Angeles,

Sean Murphy PDF Print E-mail

Sean Murphy has been involved in the Los Angeles restaurant scene for over two decades. As the son of iconic restaurateur Jimmy Murphy, owner and operator of the legendary restaurant, Jimmy’s Beverly Hills, he has closely followed in his Father’s footsteps when it comes to taking care of his customers.